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Old Fashioned Apple Crisp

Old Fashioned Apple Crisp

Patricia Collins
This Old Fashioned Apple Crisp is a timeless dessert that’s bursting with warm cinnamon apples and topped with a buttery, golden oat crumble. Simple, nostalgic, and absolutely irresistible, it’s the perfect comfort dessert for fall — or any time you want your kitchen to smell amazing. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 350 kcal

Ingredients
  

For the Filling:

  • 6 –7 medium apples Granny Smith, Honeycrisp, or a mix
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg optional
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice

For the Topping:

  • ¾ cup old-fashioned rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar light or dark
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter cold and cut into small cubes

Instructions
 

  • Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Peel, core, and slice the apples into thin slices. Place them in a large bowl.
  • Add granulated sugar, cinnamon, nutmeg, flour, and lemon juice to the apples. Toss gently until evenly coated.
  • Transfer the apple mixture to the prepared baking dish and spread evenly.
  • In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
  • Add the cold butter cubes and blend with your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
  • Sprinkle the oat topping evenly over the apple mixture.
  • Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.
  • Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.

Notes

  • Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for the best flavor balance.
  • Keep butter cold while preparing the topping for a perfectly crumbly texture.
  • Add chopped nuts or a drizzle of caramel sauce for extra crunch and flavor.
  • To make gluten-free, use a certified gluten-free flour blend and oats.
  • Store leftovers covered in the fridge for up to 4 days; reheat in the oven for best results.