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Not Your Mama’s Banana Pudding

Not Your Mama’s Banana Pudding

This banana pudding recipe offers a rich and creamy dessert with layers of cookies and bananas.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • Mixing bowl
  • Serving dish

Ingredients
  

For the Pudding

  • 14 ounce sweetened condensed milk
  • 12 ounce frozen whipped topping, thawed
  • 2 packages Pepperidge Farm Chessmen cookies
  • 6-8 pieces bananas, sliced
  • 2 cups milk
  • 5 ounce instant French vanilla pudding
  • 8 ounce cream cheese, softened

Instructions
 

  • In a mixing bowl, combine sweetened condensed milk, cream cheese, and milk. Mix until smooth.
  • Fold in the whipped topping and instant pudding until well combined.
  • In a serving dish, layer cookies, banana slices, and pudding mixture. Repeat layers until ingredients are used.
  • Refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

You can adjust the number of bananas based on your preference. This dessert is best served chilled.
Keyword banana, banana pudding, dessert, pudding