No Bake Salted Caramel Cookies
These No Bake Salted Caramel Cookies are chewy, sweet, and a little salty—perfect for when you need a quick dessert with no oven required. Made with quick oats, butterscotch pudding, chocolate chips, and toffee bits, they're rich and indulgent, and ready in under 30 minutes.
Ingredients
- 2 cups granulated sugar
- ¾ cup butter 1 ½ sticks, unsalted
- ⅔ cup evaporated milk
- 1 3.4 oz box instant butterscotch pudding mix
- 3 ½ cups quick oats
- Dash of salt to taste
- 1 cup semi-sweet chocolate chips
- ½ cup toffee chips
Instructions
- Line a surface or baking sheets with wax paper or a silicone mat.
- In a large saucepan, combine sugar, butter, and evaporated milk. Heat over medium, stirring constantly until butter melts.
- Bring mixture to a boil and allow it to boil without stirring for 4 minutes.
- Remove from heat and stir in the instant butterscotch pudding mix and salt until fully dissolved.
- Add quick oats, chocolate chips, and toffee chips. Stir quickly to combine.
- Drop spoonfuls onto wax paper and flatten slightly if desired.
- Cool at room temperature for 1 hour or refrigerate for faster setting.
Notes
- Quick oats work best for chewy texture.
- Boil mixture for exactly 4 minutes to ensure cookies set properly.
- Chill cookies for a firmer texture and longer storage.
- Optional: Top with flaky sea salt before cooling for an extra pop of flavor.