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No Bake Pumpkin Pie

No Bake Pumpkin Pie

A simple and delicious no-bake pumpkin pie made with canned pumpkin, cream cheese, and pre-made graham cracker crusts.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • Mixing bowl
  • Whisk

Ingredients
  

  • 2 cups canned pumpkin
  • ½ cup sugar
  • 8 ounces cream cheese softened
  • 2 containers Cool Whip or other whipped cream 8-ounce containers
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1 box instant vanilla pudding 3.4-ounce box
  • 1 cup milk
  • 2 pre-made 9-inch graham cracker crusts

Instructions
 

  • In a large mixing bowl, combine the canned pumpkin, sugar, softened cream cheese, cinnamon, pumpkin pie spice, and nutmeg. Mix until smooth.
  • Add the instant vanilla pudding and milk to the mixture. Whisk until fully combined.
  • Fold in the Cool Whip or whipped cream until the mixture is evenly blended.
  • Divide the mixture evenly between the two pre-made graham cracker crusts.
  • Refrigerate for at least 2 hours before serving.

Notes

For a richer flavor, you can use full-fat cream cheese and whipped cream. Serve chilled for best results.
Keyword No Bake Pumpkin Pie, Easy Pumpkin Pie, No Bake Dessert