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No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls

Easy no-bake pumpkin cheesecake balls made with cream cheese, pumpkin puree, and graham cracker crumbs.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 balls

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup graham cracker crumbs for rolling

Instructions
 

  • In a bowl, mix cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
  • Roll the mixture into small balls, about 1-inch in diameter.
  • Coat each ball in graham cracker crumbs.
  • Refrigerate for at least 1 hour before serving.

Notes

Store in the refrigerator for up to 3 days.
Keyword no bake, pumpkin cheesecake, dessert balls