No-Bake Pink Velvet Cheesecake Bites
A simple and delicious recipe for no-bake pink velvet cheesecake bites.
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon pink food coloring
For the Topping
- ½ cup whipped cream
- Sprinkles (optional)
Instructions
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar, then heavy cream, vanilla extract, and pink food coloring. Mix until well combined.
- Spread the filling over the crust and smooth the top. Refrigerate for at least 2 hours until set.
- Top with whipped cream and sprinkles before serving.
Notes
You can adjust the amount of pink food coloring to achieve your desired shade.