No-Bake Pecan Coconut Praline Cookies
These no-bake cookies combine the rich flavors of pecans and coconut with a sweet praline base.
Equipment
- Saucepan
- Mixing bowl
Ingredients
For the Praline Base
- 2 ½ cups granulated sugar
- ½ cup butter
- ½ cup evaporated milk
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Toppings
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- In a saucepan, combine sugar, butter, evaporated milk, and salt. Bring to a boil over medium heat, stirring constantly.
- Once boiling, let it cook for 5 minutes without stirring. Remove from heat and stir in vanilla, pecans, and coconut.
- Drop spoonfuls of the mixture onto wax paper and let cool until set.
Notes
Store cookies in an airtight container for best freshness.