Go Back
No-Bake Peanut Butter Cheesecake Balls

No-Bake Peanut Butter Cheesecake Balls

Easy no-bake peanut butter cheesecake balls made with cream cheese, peanut butter, and graham cracker crumbs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 balls

Ingredients
  

Cheesecake Balls

  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1.5 cups graham cracker crumbs or crushed digestive biscuits

Optional Coating

  • 1 cup melted chocolate for dipping

Instructions
 

  • In a large bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
  • Add graham cracker crumbs and mix until fully incorporated.
  • Roll the mixture into small balls (about 1-inch in diameter).
  • If using, dip each ball into melted chocolate and place on a parchment-lined tray.
  • Refrigerate for at least 1 hour before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keyword peanut butter cheesecake balls, no-bake dessert