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No-Bake Lemon Éclair Cake

No-Bake Lemon Éclair Cake

This No-Bake Lemon Éclair Cake is a light and refreshing dessert that's easy to prepare.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Pudding Mixture

  • 2 packages instant vanilla pudding mix 3.4 oz each
  • 3 cups cold milk
  • 1 container frozen whipped topping 8 oz, thawed

Graham Crackers

  • 1 package graham crackers 12 oz

Lemon Filling

  • 1 can sweetened condensed milk 14 oz
  • ½ cup lemon juice freshly squeezed
  • 1 package cream cheese 8 oz, softened
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large bowl, whisk together the pudding mix and cold milk until smooth.
  • Fold in the thawed whipped topping, lemon juice, softened cream cheese, and vanilla extract until well combined.
  • Layer graham crackers in the bottom of a dish, spread half of the pudding mixture over the top, then repeat with another layer of graham crackers and the remaining pudding mixture.
  • Chill in the refrigerator for at least 4 hours or until set before serving.

Notes

For added flavor, you can top with fresh fruit or additional lemon zest before serving.
Keyword No-Bake, Lemon, Éclair, Cake, Dessert