No Bake Grinch Pie
No Bake Grinch Pie is a fun and festive Christmas dessert made with creamy white chocolate pudding, fluffy whipped topping, and a chocolate Oreo crust. Colored bright Grinch-green and topped with red heart sprinkles, this easy no-bake pie is perfect for holiday parties, kids’ treats, and make-ahead desserts.
Ingredients
- 1 Oreo pie crust
- 1 box 3.9 oz white chocolate pudding mix
- 2 cups 2% milk cold
- ½ container Cool-Whip
- 2 –3 drops neon green gel food coloring
- 1 –2 drops green food coloring
- ½ cup green sanding sugar
- ½ cup mini red heart sprinkles
- ½ cup large red heart sprinkles
Instructions
- In a large bowl, whisk the white chocolate pudding mix with cold milk according to package directions until thickened.
- Gently fold in half of the Cool-Whip until smooth and creamy.
- Add neon green gel food coloring and green food coloring a few drops at a time, mixing until a bright Grinch-green color is achieved.
- Pour the green pudding mixture evenly into the Oreo pie crust and smooth the top.
- Fold the remaining Cool-Whip into any remaining pudding mixture and spread over the pie to create a fluffy top layer.
- Sprinkle green sanding sugar evenly over the top.
- Decorate with mini and large red heart sprinkles.
- Refrigerate for at least 4 hours, or until fully set, before serving.
Notes
- Always use cold milk so the pudding thickens properly.
- Add food coloring gradually to avoid overly dark green filling.
- This pie is best made a day ahead for easy slicing and maximum flavor.
- For extra holiday crunch, sprinkle crushed candy canes on top with the hearts.
- Store leftovers covered in the refrigerator for up to 3 days.