No-Bake Creamsicle Cheesecake
This No-Bake Creamsicle Cheesecake features a creamy filling with a refreshing orange flavor, all on a graham cracker crust.
Equipment
- Mixing bowl
- Springform pan
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- 1 (3 oz) box orange Jell-O
- ½ cup boiling water
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 8 oz whipped topping, thawed
Optional Garnish
- whipped cream
- orange slices
- extra orange zest
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, dissolve the orange Jell-O in boiling water. Allow it to cool slightly.
- Beat the softened cream cheese with granulated sugar, vanilla extract, and orange zest until smooth.
- Fold in the whipped topping and the cooled Jell-O mixture until well combined.
- Pour the filling into the crust and smooth the top. Refrigerate for at least 4 hours until set.
- Serve chilled, garnished with whipped cream, orange slices, and extra orange zest if desired.
Notes
You can add additional toppings or flavors to customize your cheesecake.