No-Bake Coconut Pecan Praline Cookies
These easy No-Bake Coconut Pecan Praline Cookies are rich, buttery, and inspired by classic Southern pralines. A quick stovetop dessert with no oven required.
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup milk whole or 2%
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans toasted
- Optional: chocolate chips or melted chocolate for drizzle
Instructions
- Line a counter or baking sheet with waxed paper or a silicone mat.
- In a medium saucepan, combine sugar, butter, and milk.
- Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Allow to boil for 2–3 minutes without stirring, reaching 235–240°F (soft-ball stage).
- Remove from heat and stir in vanilla, coconut, and toasted pecans until combined.
- If using chocolate chips, fold them in now.
- Drop spoonfuls onto the prepared surface.
- Let cool at room temperature for about 30 minutes until firm.
- Drizzle with melted chocolate if desired and allow to set.
Notes
- Lightly toast pecans in a dry skillet for best flavor.
- Use a candy thermometer for accurate texture and setting.
- Work quickly once coconut and pecans are added.
- Store in an airtight container at room temperature for up to 5 days.