No-Bake Christmas Cheesecake Bites
These festive No-Bake Christmas Cheesecake Bites feature a creamy cheesecake center dipped in white chocolate and decorated with red and green holiday flair. Easy, fun, and perfect for the holidays
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1½ cups graham cracker crumbs
- 1 teaspoon vanilla extract
- Pinch of salt
- 12 oz white chocolate or almond bark melted
- Red candy melts
- Green candy melts
- Holiday sprinkles
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, graham cracker crumbs, vanilla extract, and salt; mix until a dough-like consistency forms.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for at least 30 minutes to firm up.
- Melt white chocolate or almond bark in 30-second microwave intervals, stirring until smooth.
- Dip each cheesecake ball into melted white chocolate and return to the baking sheet.
- Dip half the bites into red candy melts and the other half into green candy melts while coating is still wet.
- Decorate with holiday sprinkles.
- Refrigerate until chocolate is set and bites are firm before serving.
Notes
- Use room-temperature cream cheese for smooth mixing.
- Freeze cheesecake balls well before dipping to prevent melting.
- Almond bark sets firmer than white chocolate chips.
- Store in an airtight container in the refrigerator for up to 5 days.