No Bake Cake Batter Protein Balls
This recipe makes delicious no-bake protein balls that taste like cake batter. They are easy to prepare and perfect for a quick snack.
Equipment
- Mixing bowl
- spoon
Ingredients
For the Protein Balls
- 2 cups Old-Fashioned Rolled Oats Lightly pulsed if you prefer a finer texture
- 1 cup Vanilla Whey (or Plant) Protein Powder Use a scoop-based vanilla protein you like
- ½ cup Almond Flour Adds tenderness and a subtle nuttiness
- ½ cup Almond Butter (or Peanut/Seed Butter) Room temperature for easier mixing
- ⅓ cup Maple Syrup or Honey Adjust for sweetness preference
- 3 tablespoon Milk (Dairy or Plant) Just enough to bring the dough together
- 2 teaspoon Vanilla Extract A key flavor booster — don’t skip
- ¼ teaspoon Fine Salt Balances the sweetness
- ¼ cup Rainbow Sprinkles For the cake-batter look and joyful crunch
Instructions
- In a mixing bowl, combine the oats, protein powder, almond flour, almond butter, maple syrup or honey, milk, vanilla extract, fine salt, and rainbow sprinkles.
- Mix until well combined. If the mixture is too dry, add a little more milk. Roll into balls and refrigerate for a firmer texture.
Notes
These protein balls can be stored in the refrigerator for up to a week. Feel free to customize with your favorite mix-ins!