Neapolitan Cake
This Neapolitan Cake combines rich chocolate, vanilla, and strawberry flavors for a delightful dessert.
Equipment
- mixing bowls
- oven
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 teaspoon vanilla extract
For the Frosting
- 1 cup softened butter
- 4 cups powdered sugar
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a large bowl, mix together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, and vanilla extract together. Add to the dry ingredients and mix until well combined.
- Divide the batter evenly between the prepared pans. Bake for 30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool completely before frosting.
- For frosting, beat together softened butter, cream cheese, and powdered sugar until smooth. Frost the cooled cakes.
Notes
You can add fresh strawberries on top for extra flavor and decoration.