Nashville Hot Chicken Sandwiches
Enjoy spicy and crispy Nashville Hot Chicken Sandwiches with a sweet and smoky flavor.
Equipment
- Frying pan
- Mixing bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken thighs (or breasts)
Marinade
- 1 cup buttermilk
Breading
- 2 cups all-purpose flour
Oil
- 3 cups vegetable or peanut oil (for frying)
Spice Mix
- ½ cup cayenne pepper
- ¼ cup light brown sugar
- 2 tablespoons smoked paprika
For Serving
- 4 pieces brioche buns
- to taste dill pickle chips for serving
Instructions
- Marinate the chicken in buttermilk for at least 30 minutes.
- Prepare a breading station with seasoned flour. Dredge marinated chicken in flour and fry until golden brown.
- Assemble the sandwiches with fried chicken on brioche buns and top with dill pickle chips.
Notes
Adjust the spice level by varying the amount of cayenne pepper in the mix.