Mushroom Goat Cheese Tarts
These tarts combine puff pastry with a savory mushroom and goat cheese filling.
Ingredients
For the Tarts
- 1 sheet puff pastry thawed
- 8 ounces cremini or button mushrooms finely chopped
- 2 medium shallots finely diced
- 2 cloves garlic minced
- 8 ounces goat cheese softened
- 2 tablespoons fresh herbs such as thyme or rosemary, chopped
- 2 tablespoons olive oil
- salt and pepper to taste