Monster Cookie Peanut Butter Cheesecake Pie
This Monster Cookie Peanut Butter Cheesecake Pie combines creamy filling with a delicious crust for a delightful dessert.
Equipment
- Mixing bowl
- pie dish
Ingredients
For the Crust
- 2 cups Chocolate Chip Cookies or Graham Crackers. Substitute with gluten-free cookies for a gluten-free version.
- ½ cup Melted Butter Use coconut oil for a dairy-free option.
For the Filling
- 8 oz Cream Cheese Must be softened for easy mixing.
- 1 cup Creamy Peanut Butter Must be smooth for even distribution.
- ½ cup Brown Sugar Replace with coconut sugar for a less processed sweetener.
- ¼ cup Granulated Sugar Can be adjusted based on personal taste preferences.
- 1 teaspoon Vanilla Extract Use pure vanilla extract for better quality.
- 1 cup Heavy Whipping Cream Whipped coconut cream offers a non-dairy alternative.
- ½ cup Mini M&M’s Use chocolate chunks or other candies as alternatives.
- ½ cup Mini Chocolate Chips Dark chocolate chips can be used for a richer taste.
- 1 cup Quick Oats Leave out for a smoother texture.
Instructions
- Preheat your oven if necessary. Prepare the crust by mixing the chocolate chip cookies with melted butter and pressing it into a pie dish.
- In a mixing bowl, combine cream cheese, peanut butter, brown sugar, granulated sugar, and vanilla extract. Mix until smooth. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the peanut butter mixture. Add oats, M&M's, and chocolate chips.
- Pour the filling into the prepared crust and refrigerate for several hours until set. Serve chilled.
Notes
For a lighter version, you can use less sugar or substitute with healthier options. Enjoy your pie!