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Moist Oreo Pound Cake

Moist Oreo Pound Cake

This Moist Oreo Pound Cake is rich and delicious, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 350 kcal

Equipment

  • Mixing bowl
  • loaf pan

Ingredients
  

For the Cake

  • 1 cup unsalted butter softened, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sour cream
  • 1 cup crushed Oreo cookies about 10-12 cookies
  • ½ cup mini chocolate chips optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  • In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the sour cream. Fold in the crushed Oreo cookies and mini chocolate chips if using.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick comes out clean. Let it cool before slicing.

Notes

You can add more crushed Oreo cookies on top for decoration.
Keyword chocolate cake, Moist Oreo Pound Cake, Oreo cake, pound cake