Mini Green Bean Casserole Bites
These mini green bean casserole bites are a quick and easy appetizer or side dish. Made with buttermilk biscuits, green beans, cream of mushroom soup, and crispy fried onions.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Biscuit Base
- 1 can Pillsbury Grand buttermilk biscuits
Filling
- 12 oz green beans drained
- 1 can cream of mushroom condensed soup
- 1 cup shredded cheddar cheese divided
- ¾ cup French’s crispy fried onions divided
- salt and pepper to taste
Instructions
- Preheat the oven to the temperature specified on the biscuit can.
- Separate the biscuits and press each into a greased muffin tin cup.
- In a bowl, mix the drained green beans, cream of mushroom soup, half the cheese, and half the crispy fried onions. Season with salt and pepper.
- Spoon the mixture into the biscuit cups.
- Top with the remaining cheese and crispy fried onions.
- Bake according to the biscuit package instructions or until golden brown.
Notes
Let cool slightly before serving for easier removal from the muffin tin.