Mini Beef Cheeseburgers
These mini beef cheeseburgers are perfect for gatherings. They are juicy, flavorful, and easy to assemble.
Equipment
- Grill or frying pan
- Spatula
Ingredients
For the Beef Patties
- 1 lb ground beef (80/20 for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For Assembly
- 12 pieces mini burger buns or slider rolls
- 6 slices cheddar or American cheese, cut in half
- 1 tablespoon butter (for toasting buns)
Optional Toppings
- Lettuce leaves
- Tomato slices
- Pickles
- Sliced red onion
- Ketchup
- Mustard
- Mayonnaise
- Burger sauce
Instructions
- In a bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
- Form the mixture into small patties. Cook on a grill or frying pan over medium heat for about 4-5 minutes per side, or until fully cooked.
- While patties are cooking, melt butter in a pan and toast the mini burger buns until golden brown.
- Assemble the burgers by placing a patty on each bun and topping with cheese and your choice of optional toppings.
Notes
Serve with your favorite dips and sides for a complete meal.