Millionaire Magic Bars
Millionaire Magic Bars are rich, chewy dessert bars layered with a buttery graham cracker crust, sweet shredded coconut, melty chocolate chips, crunchy nuts, and creamy sweetened condensed milk. Perfect for holidays, bake sales, or when you want a decadent treat with minimal effort!
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts walnuts or pecans
- 1 can 14 oz sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang.
- Mix graham cracker crumbs and melted butter. Press into prepared pan to form an even crust.
- Bake the crust for 8–10 minutes until lightly golden.
- Sprinkle coconut evenly over the warm crust.
- Layer chocolate chips and chopped nuts on top.
- Pour sweetened condensed milk evenly over the entire surface.
- Bake for 25–30 minutes, until the top is golden and bubbly.
- Cool completely in pan on a wire rack, then lift out and cut into squares.
Notes
- Use room temperature condensed milk for easier pouring.
- Toast coconut before layering for extra flavor.
- Swap chocolate chips for white or butterscotch chips.
- Nut-free version: omit or use pumpkin or sunflower seeds.
- Can be frozen for up to 2 months; thaw before serving.