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Milky Donut Balls

Milky Donut Balls

Soft and sweet milky donut balls dusted with sugar and cocoa powder.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine International
Servings 4 servings

Ingredients
  

For the Dough

  • ⅔ cup lukewarm milk
  • 1 teaspoon yeast
  • 2 tablespoon milk powder
  • 3 tablespoon sugar
  • 3 tablespoon butter
  • 1 ½ cups all-purpose flour
  • salt to taste

For Dusting

  • 1 tablespoon milk powder for dusting
  • 1 tablespoon sugar for dusting
  • 1 teaspoon cocoa powder for dusting

Instructions
 

  • In a bowl, mix lukewarm milk, yeast, milk powder, sugar, and butter until well combined.
  • Add all-purpose flour and salt to the mixture, then knead into a smooth dough.
  • Cover the dough and let it rise until doubled in size.
  • Shape the dough into small balls and fry them in hot oil until golden brown.
  • Dust the fried donut balls with a mixture of milk powder, sugar, and cocoa powder.

Notes

Serve warm for the best taste and texture.
Keyword donut balls, milky donuts, sweet dessert