Mexican Street Corn Pasta Salad
This Mexican Street Corn Pasta Salad combines pasta with corn, creamy dressing, and spices for a flavorful dish.
Ingredients
Pasta
- 3 cups cooked rotini or penne pasta
Corn
- 2 cups corn grilled, frozen, or canned
Dressing
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Garnish
- ¼ cup chopped fresh cilantro
- ⅓ cup crumbled cotija cheese
Instructions
- In a large bowl, combine the cooked pasta and corn.
- In a separate bowl, mix the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Pour the dressing over the pasta and corn mixture. Stir to combine.
- Garnish with cilantro and cotija cheese before serving.
Notes
This salad tastes best when chilled for a bit before serving.