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Mexican Street Corn Esquites

Mexican Street Corn Esquites

This recipe for Mexican Street Corn Esquites features corn kernels mixed with creamy ingredients and spices.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 4 people
Calories 300 kcal

Ingredients
  

Corn

  • 4 cups corn kernels fresh or frozen

Creamy Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup crumbled Cotija cheese

Toppings and Seasoning

  • ¼ cup chopped cilantro
  • 1 tablespoon chili powder
  • 1 tablespoon lime juice
  • to taste Salt and pepper

Instructions
 

  • In a large bowl, combine the corn kernels, mayonnaise, sour cream, and Cotija cheese.
  • Add in the chopped cilantro, chili powder, lime juice, salt, and pepper. Mix well.
  • Serve the esquites warm or at room temperature.

Notes

You can adjust the spices and toppings according to your taste.
Keyword corn salad, esquites, Mexican corn, Mexican Street Corn Esquites