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Mexican Street Cauliflower

Mexican Street Cauliflower

This dish features cauliflower coated in a creamy sauce and topped with cheese and cilantro, perfect as a side or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Mexican
Servings 4 people
Calories 150 kcal

Equipment

  • Baking sheet
  • Mixing bowl

Ingredients
  

For the Cauliflower

  • 1 large head Cauliflower
  • 1 tablespoon Mild Tasting Oil See notes below
  • ¼ cup Mayonnaise
  • 1 teaspoon Chili Powder

For the Topping

  • ½ cup Cotija Cheese Crumbled
  • ⅓ cup Fresh Cilantro
  • to taste Lime wedges

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Cut the cauliflower into florets, then toss with oil and chili powder.
  • Spread the cauliflower on a baking sheet and roast for 20 minutes until tender.
  • In a mixing bowl, combine mayonnaise, cotija cheese, and cilantro.
  • Once the cauliflower is done, top with the cheese mixture and serve with lime wedges.

Notes

This dish is best served fresh. Adjust chili powder to your taste for spiciness.
Keyword cauliflower recipes, Mexican Street Cauliflower, vegetarian dishes