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Mediterranean Ground Beef Pita Pockets

Mediterranean Ground Beef Pita Pockets

These Mediterranean Ground Beef Pita Pockets are a delicious and easy meal option filled with seasoned beef and fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 pita pockets
Calories 450 kcal

Equipment

  • Skillet
  • Knife

Ingredients
  

For the Beef Filling

  • 1 lb ground beef
  • 1 teaspoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Pita Pockets

  • 1 cup lettuce, shredded
  • ½ cup feta cheese, crumbled
  • ¼ cup tzatziki sauce

Instructions
 

  • Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic and sauté until softened.
  • Add ground beef, cumin, paprika, salt, and pepper to the skillet. Cook until the beef is browned and cooked through.
  • Warm the pita pockets in the oven or microwave.
  • Fill each pita pocket with the beef mixture, lettuce, tomato, cucumber, feta cheese, and tzatziki sauce.

Notes

Serve immediately for best taste. You can customize the fillings with your favorite vegetables.
Keyword easy dinner, ground beef, Mediterranean Ground Beef Pita Pockets, pita pockets