Maui Wowie Chicken Sandwich
This sandwich features crispy chicken breasts marinated in buttermilk, topped with fresh ingredients and a tangy sauce.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup buttermilk
For the Coating
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional
For Assembly
- 4 pieces burger buns
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- ½ cup sliced red onion
- 1 cup pineapple slices fresh or canned
- ½ cup mayonnaise
- 2 tablespoon sweet chili sauce
- 1 tablespoon lime juice
- to taste as needed olive oil for frying
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- Mix the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper in a bowl.
- Dredge the marinated chicken in the flour mixture, coating evenly.
- Heat olive oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
- Assemble the sandwich by placing the fried chicken on a bun and topping with lettuce, tomatoes, red onion, pineapple, mayonnaise, sweet chili sauce, and lime juice.
Notes
You can customize the sandwich with your favorite toppings or sauces.