Mashed Potato Cheese Puffs: Irresistible Bites Everyone Craves
Crispy mashed potato cheese puffs make a perfect snack or side dish. They're easy to make with leftover mashed potatoes and cheddar cheese.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed potatoes, shredded cheese, eggs, flour, salt, pepper, and garlic powder until well combined.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Coat each ball in breadcrumbs and place them on the baking sheet.
- Bake for 20-25 minutes until golden and crispy.
- Let them cool slightly before serving.
Notes
- Use freshly grated cheese for better melting.
- For extra crispiness, lightly spray the puffs with oil before baking.
- Store leftovers in an airtight container for up to 3 days.