Marry Me Salmon
This recipe features salmon fillets cooked in a creamy sauce with sun-dried tomatoes and herbs.
Equipment
- Skillet
- Spatula
Ingredients
For the Salmon
- 4 fillets salmon skin-on or skinless
For the Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ¼ cup sun-dried tomatoes, chopped (oil-packed for best flavor)
- ¼ cup heavy cream
- ¼ cup chicken broth
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add salmon fillets and cook until golden brown, about 5-7 minutes per side.
- Remove salmon and set aside. In the same skillet, add garlic and sun-dried tomatoes. Sauté for 2 minutes.
- Pour in heavy cream and chicken broth. Stir in Parmesan cheese, thyme, and basil. Season with salt and pepper.
- Return salmon to the skillet and let it simmer for 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve with rice or pasta for a complete meal.