Marry Me Gnocchi
This dish features soft and pillowy gnocchi in a creamy sauce with garlic, sun-dried tomatoes, and fresh spinach.
Equipment
- Skillet
- Spatula
Ingredients
For the Gnocchi
- 16 oz Gnocchi The hearty base of the dish, soft and pillowy with a chewy bite.
For the Sauce
- 2 tablespoon Butter For sautéing and adding a rich, glossy finish.
- 4 cloves Garlic, minced Brings aromatic depth and warmth.
- ½ teaspoon Red pepper flakes Adds a gentle kick that cuts through the richness.
- 1 cup Chicken broth Helps cook the gnocchi and infuses savory flavor.
- 1 cup Heavy cream The creamy base that binds the sauce together.
- ½ cup Sun-dried tomatoes, chopped Sweet-tart, chewy bursts of flavor.
- ¾ cup Parmesan cheese, grated Adds nuttiness and helps thicken the sauce.
- 2 cups Fresh spinach Balances the richness with light, leafy greens.
- to taste Salt & black pepper Essential seasoning.
- for garnish Fresh basil Adds color and fresh herbaceous lift.
Instructions
- In a skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add chicken broth and bring to a simmer. Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese, mixing well.
- Cook the gnocchi according to package instructions, then add to the sauce along with fresh spinach. Stir until the spinach wilts.
- Season with salt and black pepper to taste. Serve hot, garnished with fresh basil.
Notes
For a variation, try adding cooked chicken or shrimp for extra protein.