Marry Me Chicken Soup
This comforting chicken soup features rotisserie chicken, fresh herbs, and a creamy broth.
Equipment
- large pot
- Wooden spoon
Ingredients
For the Soup Base
- 2 tablespoon Olive oil
- 2 tablespoon Butter
- 1 medium Onion Sweet onions like Vidalia are preferred.
- 3 cloves Garlic
- 2 tablespoon Tomato paste Use double concentrated.
- ½ cup Sun-dried tomatoes Drain the oil and chop finely.
- 1 tablespoon Italian seasoning
- 1 teaspoon Oregano
- ¼ teaspoon Red pepper flakes Optional but recommended.
For the Soup
- 4 cups Chicken broth The savory base of the broth.
- 2 cups Rotisserie chicken
- 2 cups Pasta Suggest rotini or fusilli.
- 1 cup Heavy cream
- ½ cup Parmesan cheese
- 2 cups Spinach
- ¼ cup Fresh basil
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add chopped onion and garlic, sauté until soft.
- Stir in tomato paste, sun-dried tomatoes, Italian seasoning, oregano, and red pepper flakes. Cook for 2 minutes.
- Add chicken broth and bring to a boil. Stir in rotisserie chicken and pasta. Cook until pasta is tender, about 10 minutes.
- Reduce heat, stir in heavy cream and parmesan cheese. Add spinach and basil just before serving.
Notes
You can adjust the seasoning to taste. Add more herbs or spices as desired.