Marinated Cucumbers, Onions and Tomatoes – Refreshing Summer Salad
A crisp, tangy, and colorful summer salad that combines fresh cucumbers, ripe tomatoes, and sweet onions in a zesty marinade. Perfect for picnics and BBQs!
Ingredients
- 2 cups cucumbers thinly sliced (English or garden cucumbers)
- 2 cups tomatoes chopped or sliced (cherry, grape, or heirloom)
- 1 small red or sweet onion thinly sliced
- ¼ cup white vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar adjust to taste
- Salt and black pepper to taste
- Optional: fresh herbs like dill parsley, or basil for garnish
Instructions
- Combine sliced cucumbers, tomatoes, and onion in a large bowl.
- In a separate bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
- Pour marinade over vegetables and toss gently to coat.
- Let sit for at least 15–20 minutes (or refrigerate for up to 2 hours).
- Stir before serving. Garnish with fresh herbs if using.
Notes
- Add crumbled feta, avocado, or olives for a twist.
- Store in fridge for up to 3 days.
- Stir before each serving to redistribute dressing.
- Use ripe but firm tomatoes for best texture.
- No sugar? Use honey or skip for a tarter version.