Maple Chicken Bacon Sliders
Savory chicken sliders with a sweet maple glaze, crispy bacon, and optional brie cheese.
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
- ¼ cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Maple Glaze
- ½ cup pure maple syrup
- ¼ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon red pepper flakes optional, for a little heat
For Assembly
- 1 lb thick-cut bacon, cooked until crispy and crumbled or cut into slider-sized pieces
- 12 slider buns
- 4 oz brie cheese, thinly sliced optional
- arugula or baby spinach for topping optional
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Coat the chicken pieces evenly with the mixture.
- Grill the chicken for 4–5 minutes per side, or until fully cooked. Remove from heat.
- In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes. Simmer for 3–4 minutes, stirring occasionally, until slightly thickened.
- Brush the grilled chicken with the maple glaze.
- Assemble the sliders by placing a piece of chicken on each bun, then top with bacon, brie, and arugula or baby spinach if desired.
Notes
Serve immediately for best texture. The glaze can be made ahead and reheated.