Mango Teriyaki Salmon
A quick and flavorful dish featuring salmon fillets glazed with a sweet and tangy mango teriyaki sauce.
Equipment
- Skillet
- Mixing bowl
Ingredients
- 4 salmon fillets
- 1 ripe mango, peeled and diced
- ¼ cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add the salmon and cook for 3-4 minutes per side.
- In a bowl, mix the teriyaki sauce, honey, lime juice, and soy sauce.
- Pour the sauce over the salmon and add the diced mango. Simmer for 2-3 minutes.
- Garnish with fresh cilantro before serving.
Notes
Serve with steamed rice or a side of vegetables for a complete meal.