Magical Lasagna Soup
This Magical Lasagna Soup combines the flavors of traditional lasagna in a comforting soup form.
Equipment
- large pot
- Wooden spoon
Ingredients
Meat
- 1 lb lean ground beef
- 1 lb Italian sausage sweet or spicy
Vegetables
- 1 medium onion, diced
- 4 cloves garlic, minced
Liquids
- 28 oz crushed tomatoes canned
- 4 cups chicken broth
Pasta
- 2 cups small pasta e.g., ditalini or orecchiette
Cheeses
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
Seasonings
- 1 teaspoon dried oregano
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef and Italian sausage over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes and chicken broth, bringing the mixture to a boil.
- Add the pasta and cook until tender, according to package instructions.
- Mix in the ricotta and mozzarella cheeses, stirring until melted and well combined.
- Season with oregano, basil, salt, and pepper. Serve hot.
Notes
You can add additional vegetables or spices to customize the soup to your liking.