Magical Christmas Eve Corn Recipe
A creamy and cheesy corn dish perfect for Christmas Eve celebrations.
Ingredients
- 6 ounces cream cheese cubed
- ¼ cup unsalted butter
- 3 cloves garlic minced
- ⅓ cup milk
- 2 cups corn kernels frozen, canned, or roasted
- ½ teaspoon dried thyme
- kosher salt to taste
- freshly ground black pepper to taste
- 1 cup cheddar cheese shredded
- 2 tablespoons fresh parsley leaves chopped
Instructions
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add cream cheese and milk, stirring until smooth.
- Mix in corn, thyme, salt, and pepper.
- Cook for 5 minutes, stirring occasionally.
- Sprinkle cheddar cheese on top and let it melt.
- Garnish with parsley before serving.
Notes
- Use fresh corn for best flavor.
- Adjust seasoning to taste.
- Serve warm.