Macaroni Salad
This macaroni salad is a creamy, delicious side dish perfect for gatherings.
Equipment
- large pot
- Mixing bowl
Ingredients
For the Salad
- 16 oz Macaroni
- 8-10 pieces Hard-boiled eggs, chopped Use 10 if you prefer more eggs.
- 1 cup Chopped celery Finely diced is recommended.
- 1 cup Chopped onion Finely diced is recommended.
For the Dressing
- 2 cups Mayonnaise
- 6 teaspoons Sugar
- 8 teaspoons White vinegar Apple cider vinegar can be used as a substitute.
- 2 teaspoons Yellow mustard
Seasoning
- Salt To taste
- Pepper To taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the macaroni, chopped eggs, celery, and onion.
- In a separate bowl, mix together the mayonnaise, sugar, vinegar, mustard, salt, and pepper.
- Pour the dressing over the macaroni mixture and stir well to combine.
- Chill in the refrigerator before serving.
Notes
You can add other ingredients like bell peppers or relish for extra flavor.