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Macaroni and Cheese

Macaroni and Cheese

A classic comfort food dish made with pasta and a creamy cheese sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • large pot
  • Whisk
  • baking dish

Ingredients
  

For the Pasta

  • 8 oz elbow macaroni

For the Cheese Sauce

  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Cook the macaroni according to package instructions. Drain and set aside.
  • Melt butter in a large pot over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in milk until smooth. Cook until the sauce thickens.
  • Stir in shredded cheese until melted. Season with salt and pepper.
  • Add cooked macaroni to the cheese sauce and stir to combine.
  • Serve immediately.

Notes

For a crispy topping, transfer to a baking dish, sprinkle with breadcrumbs, and bake at 375°F for 15 minutes.
Keyword comfort food, mac and cheese, pasta dish