Mac and Cheese
A classic mac and cheese recipe with sharp cheddar and panko bread crumbs.
Equipment
- large pot
- Saucepan
- baking dish
Ingredients
For the Mac and Cheese
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese shredded
- 2 cups whole milk
- 4 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
- Gradually whisk in the milk until smooth. Cook until thickened.
- Add the shredded cheddar cheese and stir until melted.
- Combine the cooked macaroni with the cheese sauce.
- Top with panko bread crumbs and bake until golden brown.
Notes
For extra crispiness, broil the mac and cheese for the last 2 minutes.