Luscious 5-Minute Shirley Temple Ice Cream Float Bliss
A refreshing Shirley Temple Ice Cream Float combines fizzy lemon-lime soda, ginger ale, grenadine syrup, and creamy vanilla ice cream for a sweet and tangy treat.
Ingredients
- 2 ½ cups lemon-lime soda such as 7UP or Sprite, chilled
- 1 cup ginger ale chilled
- 2 tablespoons grenadine syrup
- 4 scoops vanilla ice cream
- maraschino cherries for garnish
- lime slices for garnish
Instructions
- Chill the lemon-lime soda and ginger ale before use.
- Pour grenadine syrup into the bottom of each serving glass.
- Add chilled lemon-lime soda and ginger ale, leaving room for ice cream.
- Gently place a scoop of vanilla ice cream into each glass.
- Garnish with maraschino cherries and lime slices.
- Serve immediately with a straw and spoon.
Notes
- Use clear glasses for a visually appealing presentation.
- Adjust the amount of grenadine syrup based on sweetness preference.
- For a stronger ginger flavor, use extra ginger ale.