Lunch Lady Brownies
These Lunch Lady Brownies are rich and fudgy, perfect for a sweet treat at any time of day.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Brownies
- 1 ½ cups melted salted butter
- 3 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 5 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
For the Frosting
- 6 tablespoons salted butter, melted
- 6 tablespoons unsweetened cocoa powder
- 2 tablespoons corn syrup
- ½ cup milk
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, combine melted butter, granulated sugar, cocoa powder, eggs, and vanilla extract. Mix well.
- Add flour, baking powder, baking soda, and salt to the mixture. Stir until smooth.
- Pour the brownie batter into the prepared baking pan and bake for 25 minutes.
- For the frosting, combine melted butter, cocoa powder, corn syrup, and milk in a bowl. Mix in powdered sugar until smooth.
- Once the brownies are cool, spread the frosting evenly over the top.
Notes
Store brownies in an airtight container for up to a week.