Low-Carb Shrimp Tuscan Bake
This Low-Carb Shrimp Tuscan Bake combines shrimp with a creamy sauce and fresh vegetables for a satisfying meal.
Equipment
- Skillet
- baking dish
Ingredients
Tuscan Shrimp Base
- 1 pound raw large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 3 cups fresh baby spinach
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes (optional)
Creamy Sauce & Topping
- ¾ cup heavy cream
- ¼ cup cream cheese, softened
- ⅓ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp, cherry tomatoes, spinach, Italian seasoning, paprika, red pepper flakes, salt, and pepper. Cook until shrimp are pink and spinach wilts.
- In a bowl, mix heavy cream, cream cheese, and Parmesan cheese until smooth. Pour over the shrimp mixture in the skillet.
- Top with shredded mozzarella cheese and transfer to a baking dish. Bake at 350°F (175°C) for 15 minutes or until cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
You can adjust the spices to your taste. Serve with a side salad for a complete meal.