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Louisiana Voodoo Fries (Wingstop Copycat)

Louisiana Voodoo Fries (Wingstop Copycat)

Enjoy these Louisiana Voodoo Fries topped with a creamy cheese sauce and seasoned to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Baking sheet
  • Saucepan

Ingredients
  

For the Fries

  • 26 ounces frozen French fries or homemade fries

For the Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper or black pepper
  • 2 teaspoons ranch seasoning powder or more, to taste
  • ½ teaspoon cayenne powder divided
  • 8 ounces white cheddar cheese shredded on the large holes of a box grater (2 cups shredded)

Instructions
 

  • Preheat your oven and cook the frozen fries according to package instructions until crispy.
  • In a saucepan, melt the butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Add milk gradually, whisking continuously until the mixture thickens.
  • Stir in salt, pepper, ranch seasoning, and half the cayenne powder. Mix in the cheddar cheese until melted and smooth.
  • Top the crispy fries with the cheese sauce and sprinkle the remaining cayenne powder over the top.

Notes

Feel free to adjust the seasoning to your taste. You can add more ranch seasoning for extra flavor.
Keyword cheese sauce, fries, Louisiana Voodoo Fries, Wingstop Copycat