Longhorn Steakhouse Broccoli
This recipe features broccoli cooked with butter, garlic, and Parmesan cheese.
Equipment
- Skillet
- Cutting board
Ingredients
Broccoli
- 1 pound broccoli washed and cut into florets
Butter and Seasoning
- 4 tablespoons butter
- 4 cloves garlic minced
- ¼ cup Parmesan cheese grated
- ½ teaspoon salt to taste
- ½ teaspoon pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add broccoli florets, salt, and pepper. Cook until tender, about 5-7 minutes.
- Sprinkle with Parmesan cheese before serving.
Notes
This dish pairs well with grilled meats.