Loaded Potato & Meatloaf Casserole
A hearty casserole combining meatloaf and loaded potatoes in one dish.
Ingredients
For the Meatloaf
- 1.5 pounds ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- ½ cup breadcrumbs
- ¼ cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup
For the Potato Layer
- 2 pounds potatoes peeled and sliced
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Mix well.
- Press the meatloaf mixture into the bottom of a greased 9x13-inch baking dish.
- Spread the ketchup evenly over the top of the meatloaf.
- In a separate bowl, combine the sliced potatoes, sour cream, milk, butter, shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste.
- Spread the potato mixture evenly over the meatloaf layer.
- Bake in the preheated oven for 60 minutes, or until the meatloaf is cooked through and the potatoes are tender.
- Let the casserole rest for 5 minutes before serving.
Notes
You can add additional toppings like bacon bits or extra cheese before baking if desired.