Loaded Chicken & Avocado Sandwich
This sandwich features tender chicken, fresh avocado, and a creamy sauce, all layered between hearty bread.
Equipment
- Grill or Skillet
- Mixing bowl
Ingredients
For the Chicken
- 2 pieces boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sandwich
- 2 ripe avocados sliced
- ½ lemon Juice of
- 4 slices cheese (cheddar, provolone, or mozzarella)
- 1 large tomato, sliced
- to taste Romaine or butter lettuce
- 8 slices hearty bread (sourdough, ciabatta, or whole grain)
Creamy Sandwich Sauce
- ½ cup mayonnaise
- 1 clove garlic, finely minced
- 1 tablespoon lemon juice
- to taste Salt and pepper
Instructions
- Preheat the grill or skillet over medium heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the mixture.
- Cook the chicken for 6-8 minutes on each side until fully cooked. Remove and let it rest.
- While the chicken cools, prepare the creamy sandwich sauce by mixing mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl.
- Toast the bread slices on the grill or in a toaster if desired.
- Slice the cooked chicken and assemble the sandwiches with bread, chicken, avocado, cheese, tomato, lettuce, and sauce.
- Top with another slice of bread and serve.
Notes
You can add other toppings like onion or pickles for extra flavor.