Lemonade Puppy Chow
Lemonade Puppy Chow is a fun, citrusy twist on the classic muddy buddies snack. Coated in lemony white chocolate and powdered sugar, this no-bake treat is perfect for sunny days, baby showers, or when you need a light, zesty sweet fix. Ready in just 15 minutes and loved by both kids and adults!
Ingredients
- 9 cups crispy rice cereal squares
- 1 cup powdered sugar
- ½ cup white chocolate chips
- ¼ cup butter
- 1 tablespoon lemon zest from about 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Yellow food coloring optional
Instructions
- Place the crispy rice cereal squares in a large mixing bowl.
- In a microwave-safe bowl, melt the white chocolate chips and butter in 30-second intervals, stirring until smooth.
- Stir in lemon zest, lemon juice, vanilla extract, and food coloring if using.
- Pour the lemon-chocolate mixture over the cereal and gently stir to coat evenly.
- Place powdered sugar in a large resealable plastic bag.
- Add coated cereal in batches to the bag, seal, and shake until coated with powdered sugar.
- Spread coated cereal on wax paper or a baking sheet to cool for about 30 minutes.
Notes
- Use fresh lemon zest for a bright, bold citrus flavor.
- Store in an airtight container at room temperature for up to 5 days.
- Add lemon extract for an even stronger lemon punch.
- Optional: Sprinkle extra zest or yellow sprinkles on top for a decorative finish.