Lemon Pepper Chicken
This Lemon Pepper Chicken is simple to prepare and full of flavor.
Equipment
- Skillet
- Knife
Ingredients
For the Chicken
- 1 teaspoon salt omit completely if your lemon pepper seasoning contains salt
- 4 medium boneless, skinless chicken breasts approximately 2-2 ½ pounds total, see Notes
- 1 lemon sliced into rounds
- 2 tablespoons lemon pepper seasoning
- ¼ cup butter softened
- ⅛ teaspoon additional seasoning more or less to taste
For Garnish
- chopped parsley optional, for garnish
Instructions
- Season the chicken breasts with salt and lemon pepper seasoning.
- In a skillet, melt the butter over medium heat and add the chicken. Cook until golden brown and cooked through, about 10 minutes per side.
- During the last few minutes, add the lemon slices to the skillet.
- Garnish with chopped parsley before serving.
Notes
Adjust seasonings to your taste. This dish pairs well with rice or vegetables.