Lemon Cream Chia Pudding
This lemon cream chia pudding is a creamy and refreshing dessert that's easy to make. Enjoy it as a healthy snack or breakfast option.
Equipment
- Mixing bowl
- Whisk
Ingredients
For the Pudding
- ½ cup chia seeds
- 2 cups almond milk (or milk of your choice)
- ¼ cup fresh lemon juice
- Zest from 1 lemon lemon zest
- 2-3 tablespoons maple syrup (or honey, to taste)
- ½ teaspoon vanilla extract
Optional Add-ins
- ¼ cup Greek yogurt or coconut cream for extra creaminess
Instructions
- In a mixing bowl, combine chia seeds, almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract. Mix well.
- If using, stir in Greek yogurt or coconut cream for added creaminess.
- Let the mixture sit for about 5 minutes to allow the chia seeds to absorb the liquid and thicken.
- Stir again, then cover and refrigerate for at least 2 hours or overnight before serving.
Notes
You can adjust the sweetness by adding more maple syrup or honey as desired.